Citrus Salmon

 Food represent togetherness and these moments at the table with Family and Friends are truly gems

 

 

I love salmon,  and I love the idea of making  a quick and healthy meal for my family, and this citrus salmon takes less than 30 minutes.

Citrus and fish make a perfect pairing, the bright citrus “salsa” adds a ton of flavor, and it’s really delicious with virtually any seafood.

 

 

Bon Appétit  

Gia

 INGREDIENTS:

 The Salsa:

• 2 large oranges

• 1/4 cup extra-virgin olive oil

• 1/4 cup fresh lemon juice

• 1/2 cup chopped fresh flat-leaf parsley

• 2 scallions finely sliced

• 3 tablespoons chopped fresh mint leaves

• 2 tablespoons capers rinsed, drained and coarsely chopped

• 2 tablespoons orange zest

• 1 teaspoon lemon zest

• 1 teaspoon crushed red pepper flakes

• Kosher salt and freshly ground black pepper

 The Salmon:

• Vegetable or canola oil for oiling the grill

• 4 4 to 5-ounce center cut salmon fillets, skinned, each about 3-inches square

• 2 tablespoons amber agave nectar

• Kosher salt and freshly ground black pepper

INSTRUCTIONS:

• For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.

• For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.

• Spoon the salsa  on top of the salmon or serve on the side.